Bánh pía Hải Sơn: Hương vị đậm đà ngày mid-autumn! [Xem ngay]

Bánh Pía Hải Sơn – a specialty pastry from Northern Vietnam

Bánh Pía Hải Sơn is a traditional pastry that originated in the Northern coastal province of Nam Dinh, Vietnam. The treat has become popular across the country, especially in Hanoi and its surroundings. Today, Bánh Pía Hải Sơn is a must-try if you are visiting the Northern regions of Vietnam.

Lịch sử của bánh pía hải sơn

Bánh Pía Hải Sơn’s origin can be traced back to the early 20th century in Nam Dinh province. The recipe was invented by a talented chef called Tran Thuong Xuyen. He began selling the pastry outside his home in Hai Son district, giving the treat its name. From there, the popularity of Bánh Pía Hải Sơn spread, and it became a must-try piece of Vietnamese cuisine.

Nguyên liệu và cách làm bánh pía hải sơn

Bánh Pía Hải Sơn is made from simple and readily available ingredients such as wheat flour, sugar, salt, eggs, and roasted green beans. The preparation process involves several steps, and it takes skill and expertise to create the perfect pastry.

Firstly, the wheat flour is mixed with sugar, salt, and eggs to form the dough. The dough is kneaded and left to rest for some time. In the next step, the dough is rolled out and filled with a mixture of roasted green beans, sugar, and cooking oil. The pastry is then folded and sealed and left to rest again.

Finally, the pastry is baked in a moderate oven until golden brown. The resulting pastry has a flaky crust and a sweet filling of roasted green beans.

Đặc điểm của bánh pía hải sơn

Bánh Pía Hải Sơn has a unique taste and texture that sets it apart from other Vietnamese pastries. The pastry is flaky and buttery, and the roasted green bean filling has a lovely aroma. The filling is not overly sweet or greasy, making it a perfect snack or dessert. The pastry is also popular for its delightful packaging, which features a beautiful orange and white label with the name of the pastry written in Vietnamese calligraphy.

Cách bảo quản và thưởng thức bánh pía hải sơn

Bánh Pía Hải Sơn can be stored at room temperature for up to a week. However, it is best consumed when it is fresh and warm. To enjoy the pastry, microwave it for a few seconds to heat it, and it will regain its flakiness. The pastry is perfect for serving with a cup of hot tea or coffee.

Những địa điểm nổi tiếng bán bánh pía hải sơn ở bắc Ninh Bình

When in the Northern regions of Vietnam, there are many locations where you can find Bánh Pía Hải Sơn. The most famous ones are located in Nam Dinh Province and Hanoi. Some of the most popular places to buy Bánh Pía Hải Sơn include Tân Huê Viên and Chay Tân Huê Viên in Hanoi. The pastry is also available at Dong Tao Market in Nam Dinh City.

FAQs
Bánh Pía Hải Sơn giá bao nhiêu?
The price of Bánh Pía Hải Sơn can vary depending on where you buy it, the type of filling, and the quantity. Generally, the pastry costs between 10,000-30,000 VND per piece.

Bánh Pía Hải Sơn gần đây?
Bánh Pía Hải Sơn can be found in many places, but to find the closest one, you can ask locals or search online. Some popular places to buy the pastry are Tân Huê Viên and Chay Tân Huê Viên in Hanoi.

Bánh pía Hải Sơn có ngon không?
Bánh Pía Hải Sơn is a well-loved pastry in Vietnam and is known for its unique taste and texture. Most people who try it find it delicious and enjoyable.

Bánh Pía Tân Huê Viên, Bánh Pía Chay Tân Huê Viên?
Tân Huê Viên and Chay Tân Huê Viên are two of the most popular places to buy Bánh Pía Hải Sơn in Hanoi. Both places offer a variety of fillings, and the pastry is reasonably priced.

Bánh pía sầu riêng giá bao nhiêu?
Bánh Pía Hải Sơn with durian filling is a new twist on the traditional pastry. The price of the pastry can vary depending on where you buy it, but it generally costs around 30,000-40,000 VND per piece.

Cửa hàng bánh Pía gần đây?
To find a store that sells Bánh Pía Hải Sơn, you can ask locals or search online. Some popular places to buy the pastry are Tân Huê Viên and Chay Tân Huê Viên in Hanoi.

Bánh pía Hải Sơn Cần Thơ?
While Bánh Pía Hải Sơn originated in Nam Dinh Province, the pastry can be found in many locations across Vietnam. To find a store in Cần Thơ, you can ask locals or search online.